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Cranberry Apple Coleslaw: Easy Recipe for Fresh, Crunchy Flavor

CRANBERRY APPLE COLESLAW

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A refreshing and crunchy coleslaw with tart cranberries and sweet apples, perfect for any occasion.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup chopped apples
  • 1 cup dried cranberries
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon celery seeds

Instructions

  1. In a large bowl, combine the cabbage, carrots, apples, and cranberries.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and celery seeds until smooth.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added crunch, consider adding chopped nuts like walnuts or pecans.
  • This coleslaw can be made a day in advance for best flavor.

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