Cranberry Apple Coleslaw: Easy Recipe for Fresh, Crunchy Flavor
A refreshing and crunchy coleslaw with tart cranberries and sweet apples, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups finely shredded green cabbage
- 1 cup shredded carrots
- 1 cup chopped apples
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon celery seeds
Instructions
- In a large bowl, combine the cabbage, carrots, apples, and cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and celery seeds until smooth.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding chopped nuts like walnuts or pecans.
- This coleslaw can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg