Crack Breakfast Casserole with Turkey Bacon and Chicken Ham Delight
A delicious breakfast casserole that combines turkey bacon and chicken ham for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 8 ounces turkey bacon, cooked and chopped
- 8 ounces chicken ham, diced
- 4 cups bread, cubed
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the turkey bacon, chicken ham, bread cubes, cheese, and green onions to the egg mixture.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables to the mix.
- This casserole can be prepared the night before for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg