Cozy Creamy Bean Soup with Sausage: The Best Comfort Recipe
A delicious and comforting soup made with creamy beans and savory sausage, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cans white beans, drained and rinsed
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic; sauté until tender.
- Pour in chicken broth and bring to a boil.
- Add the white beans and simmer for 10 minutes.
- Stir in heavy cream, thyme, and rosemary; cook until heated through.
- Season with salt and pepper to taste.
- Serve hot with crusty bread.
Notes
- For a spicier kick, use hot Italian sausage.
- Add vegetables like carrots and celery for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 75mg