Cowboy Sliders: Juicy Turkey Bacon and Chicken Ham Delights
Delicious cowboy sliders featuring juicy turkey bacon and chicken ham, perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1/2 cup chopped onions
- 1/2 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 12 slider buns
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground turkey, turkey bacon, chopped onions, chicken ham, garlic powder, black pepper, salt, and Worcestershire sauce.
- Form the mixture into small patties.
- Place patties on a baking sheet and bake for 20-25 minutes or until cooked through.
- Assemble sliders by placing patties on slider buns.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add barbecue sauce on the patties before serving.
- These sliders can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg