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Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Peppers: A Comforting Delight

Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers
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Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a delightful comfort dish that brings together rich flavors and satisfying textures.

Ingredients

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  • 1 pound chicken breast, diced
  • 2 cups tortellini
  • 1/2 cup cowboy butter
  • 1 cup fire-roasted red peppers, chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large skillet, heat the cowboy butter over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the garlic and fire-roasted red peppers, cooking for an additional 2 minutes.
  4. Boil the tortellini according to package instructions, then drain and add to the skillet.
  5. Toss everything together and season with salt and pepper.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish can be served warm or at room temperature.
  • Adjust the garlic based on your taste preference.

Nutrition

Find it online: https://www.aroundcooking.com/cowboy-butter-garlic-chicken-tortellini-with-fireroasted-peppers-a-comforting-delight/