Cowboy Butter Chicken Linguine: Easy, Irresistible 30-Minute Meal
Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in garlic, paprika, salt, pepper, and red pepper flakes.
- Cook for an additional 5 minutes.
- Toss the cooked linguine with the chicken mixture.
- Garnish with parsley and Parmesan cheese before serving.
Notes
- For a spicier version, increase the red pepper flakes.
- Can substitute chicken with shrimp or tofu for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg