Cottage Cheese Mushroom Soup: Easy Creamy Comfort Food Upgrade
This Cottage Cheese Mushroom Soup is a creamy and comforting dish that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a pot, heat the olive oil and sauté the onions until translucent.
- Add the garlic and mushrooms, cooking until the mushrooms are tender.
- Pour in the vegetable broth, bring to a boil, and add thyme.
- Reduce heat and stir in the cottage cheese, heating until warmed through.
- Season with salt and pepper, serve hot.
Notes
- For extra creaminess, blend part of the soup.
- Top with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 10mg