Cottage Cheese Chips Recipe: A Crispy, Guilt-Free Snack Delight
Enjoy a healthy and delicious twist on snacking with these crispy cottage cheese chips. They’re easy to make and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, shredded cheese, cornmeal, and spices.
- Mix well until all ingredients are combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Flatten each spoonful into a round shape.
- Bake in the preheated oven for 15-20 minutes or until crispy and golden brown.
- Allow to cool before serving.
Notes
- Experiment with different spices for unique flavors.
- Store in an airtight container to maintain crispiness.
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg