Cottage Cheese and Spinach Quiche: The Easy Turkey Bacon Delight
A delicious and easy recipe for Cottage Cheese and Spinach Crustless Quiche with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 4 eggs
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, spinach, eggs, and shredded cheese.
- Add crumbled turkey bacon, salt, and pepper; mix well.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until set and golden on top.
Notes
- For a vegetarian option, omit the turkey bacon.
- This quiche can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 140mg