Copycat Ruth’s Chris Potatoes au Gratin: Easy & Indulgent Recipe
This Copycat Ruth’s Chris Potatoes au Gratin recipe is a creamy, cheesy dish that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and slice the potatoes thinly.
- In a saucepan, combine heavy cream, garlic powder, onion powder, salt, and pepper. Heat until warm.
- Layer half of the potatoes in a baking dish, followed by half of the cheese mixture. Repeat with the remaining potatoes and cheese.
- Pour the cream mixture over the top and dot with butter.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.
Notes
- For a richer flavor, add additional cheeses like Gruyere or Parmesan.
- Allow to cool for a few minutes before serving for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg