Copycat Ruth’s Chris Potatoes au Gratin: Easy & Indulgent Recipe

Name: Copycat Ruth’s Chris Potatoes au Gratin: Easy & Indulgent Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 pounds potatoes; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste; Black pepper to taste; 2 tablespoons butter

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Arlene W

Published:

December 24

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Introduction to Copycat Ruth’s Chris Potatoes au Gratin

When you think of a classic steakhouse experience, Ruth’s Chris is a name that often stands out. The tender cuts of beef and, of course, their iconic potatoes au gratin are simply unforgettable. If you’ve ever craved that creamy, cheesy goodness from the comfort of your home, you’re in luck. With our Copycat Ruth’s Chris Potatoes au Gratin recipe, you can recreate that restaurant magic with ease.

What makes Copycat Ruth’s Chris Potatoes au Gratin so special?

The beauty of Copycat Ruth’s Chris Potatoes au Gratin lies in its sumptuous layers of flavor and texture. Imagine crispy edges, a soft and tender interior, and a cascading wave of creamy, cheesy sauce. But let’s break down a few reasons why these potatoes make such an impact:

Quality Ingredients: Just like at Ruth’s Chris, using high-quality ingredients is key. Opt for fresh, creamy potatoes like Yukon Gold for that perfect consistency. Their buttery flavor amplifies the cheese and cream, making each bite heavenly.
Cheesy Delight: The combination of sharp cheddar and creamy Gruyère takes this dish to the next level. Not only does it provide a robust flavor, but it also creates that signature mouthfeel you crave.
Added Flavors: Incorporating turkey bacon and chicken ham adds a savory depth that balances the richness of the cheese. Plus, they provide a delightful crunch that contrasts beautifully with the creamy base.
Homemade Mastery: Did you know that mastering potatoes au gratin can impress friends and family? According to food experts, a well-executed gratin elevates any meal, making it feel gourmet. So why not put your skills to the test?

Bringing Home the Experience

This recipe isn’t just about making a side dish; it’s about creating an experience. Imagine serving these potatoes au gratin at your next gathering, accompanied by a juicy steak or a nice herb-roasted chicken. It’s sure to make your home feel like a fine dining establishment.

As you whip up this dish, think about how you can jazz it up with your favorite spices or herb mix. You could even experiment with different cheeses. The versatility of this recipe allows for creativity, making it uniquely yours.

Ready to indulge in Copycat Ruth’s Chris Potatoes au Gratin? Stay tuned for our full recipe and get ready to impress! For those looking for more delicious sides, check out Food Network for inspiration.

Ingredients for Copycat Ruth’s Chris Potatoes au Gratin

Creating your very own Copycat Ruth’s Chris Potatoes au Gratin at home is easier than you might think! Let’s gather the star ingredients that will transform your kitchen into a cozy fine-dining experience.

Essential Ingredients

To get that rich, creamy goodness, you’ll need:

3 large russet potatoes: These will be the backbone of your dish, providing that hearty base.
2 cups heavy cream: For a luscious, velvety texture and flavor, nothing beats good ol’ heavy cream.
1.5 cups shredded sharp cheddar cheese: We all know it adds that delightful cheesiness that takes this dish to the next level.
1 cup chicken ham: This offers a savory touch, noticeably enhancing the flavor profile.
1/2 cup turkey bacon: Use crisp, crumbled turkey bacon to infuse a smoky, savory element.
1/4 teaspoon garlic powder: Just a pinch of garlic powder elevates the dish with subtle depth.
Salt and pepper to taste: These staples will let the other flavors shine!

These ingredients are not only easy to find but they also yield a dish worthy of any dinner party. Interested in more cooking tips? Check out Serious Eats for inspiration!

Preparing Copycat Ruth’s Chris Potatoes au Gratin

Creating Copycat Ruth’s Chris Potatoes au Gratin at home is a fantastic way to bring a taste of fine dining to your dinner table without the hefty price tag. Rich, creamy, and laden with cheese, these potatoes are comfort food perfection. Here’s how to do it.

Gather your ingredients

The first step to crafting your own version of these incredible potatoes involves gathering fresh ingredients. Here’s what you’ll need:

4 large russet potatoes
1 cup of chicken ham, diced
1 cup turkey bacon, diced
1 medium onion, finely chopped
3 cloves of garlic, minced
2 cups heavy cream (you can substitute with half-and-half for a lighter option)
2 cups shredded cheddar cheese
1 cup shredded Gruyère cheese
Salt and pepper to taste
Fresh chives or parsley for garnish

These key ingredients work in harmony to create that decadent flavor and texture we love. Consider sourcing high-quality cheese from a local dairy for the best results—it’s amazing how much of a difference fresh ingredients can make!

Sauté the aromatics

Now that you’ve rounded up everything, let’s begin! Heat a large skillet over medium heat and add a splash of olive oil. Sauté the chopped onion until it becomes translucent, which takes about 3-5 minutes. Then, toss in the minced garlic and continue to sauté for another minute or so. Why is this step crucial? It adds a depth of flavor to your creamy sauce that makes it unforgettable.

You can also take this time to crisp up your turkey bacon. Add it to the skillet and cook until it’s browned and flavorful. The combination of chicken ham and turkey bacon will give your dish that heartiness you crave without overwhelming it with too much meat.

Create the creamy sauce

Once your aromatics are perfectly sautéed, it’s time to whisk up that luxurious creamy sauce. In the same skillet, pour in the heavy cream, ensuring to scrape up any brown bits from the bottom of the pan—those bits pack tons of flavor!

Bring the mixture to a gentle simmer, then stir in the shredded cheddar and Gruyère cheese, letting it melt beautifully into the cream. Season with salt and pepper according to your taste. Need a tip? For a little kick, add a sprinkle of paprika or cayenne pepper. It’s a small adjustment that can elevate the entire dish.

Add the potatoes

Next comes the fun part—layering in those potatoes! Slice your russet potatoes thinly, aiming for about 1/8 inch thick. This thickness allows them to cook evenly and absorb that creamy goodness. Toss the potato slices into the creamy mixture, ensuring every slice gets coated.

Using a spatula, gently fold everything together to combine the potatoes with the sauce and aromatics. It’s okay if some slices stick together; the baking process will take care of those worries!

Transfer to the baking dish

Now that everything is combined, it’s time to transfer the mixture into a greased baking dish. Make sure to spread it out evenly; this helps with uniform cooking. For an extra-flavorful touch, you can layer some extra cheese on top. Who wouldn’t love that melty, golden layer as a finishing touch?

Bake to golden perfection

Preheat your oven to 375°F (190°C). Bake the Copycat Ruth’s Chris Potatoes au Gratin in the oven for about 45 minutes. You want to achieve that gorgeous golden color on top while ensuring the potatoes are tender. If the top isn’t browning as you’d like, pop it under the broiler for a minute or two, but keep an eye on it—nobody wants burnt potatoes!

Once done, let your dish rest for a few minutes before serving. This will allow the layers to settle nicely. Garnish with freshly chopped chives or parsley, and you’ll have a dish that impresses every time.

Now prepare for compliments—you might just find yourself on dinner rotation!

Variations on Copycat Ruth’s Chris Potatoes au Gratin

If you love the comforting, creamy perfection of Copycat Ruth’s Chris Potatoes au Gratin, why not switch things up a bit? Here are two delicious variations that are sure to impress your dinner guests or make your weeknight dinners a little more exciting.

Cheesy Vegetable Au Gratin

This version is perfect for those looking to sneak in some extra veggies. By incorporating your favorites, such as broccoli, spinach, or cauliflower, you add both flavor and nutrition to your Copycat Ruth’s Chris Potatoes au Gratin. Here’s how to prepare:

Ingredients to Consider:
Chopped broccoli or cauliflower (steamed)
Fresh spinach (sautéed)
A blend of your favorite cheeses for extra cheesiness
Method:

Layer the sliced potatoes with your chosen veggies before pouring over the creamy cheese sauce.
Top it off with breadcrumbs mixed with a bit of parmesan for an irresistible crispy texture.

By incorporating veggies, you’ll have a delicious side dish that feels indulgent but is packed with nutrients—a win-win!

Spicy Jalapeño Potatoes Au Gratin

Looking to turn up the heat? Try adding jalapeños for a spicy twist on the classic! This variation provides a kick that elevates the traditional flavor profile.

Ingredients:
Sliced fresh jalapeños (adjust to taste)
Pepper jack or a similar cheese for a fun flavor twist
Method:

Add fresh or pickled jalapeños between the layers of potatoes, depending on whether you want a mild or fiery flavor.
Consider a drizzle of ranch dressing before serving for an extra layer of flavor.

Adding some spice not only makes the dish exciting, but it can also brighten up the flavor for those who love a little heat in their meals!

For more variations and tips on side dishes that match well with your Copycat Ruth’s Chris Potatoes au Gratin, check out sources like The Kitchn and Serious Eats. These platforms offer extensive insights and recipes that can inspire your kitchen creativity even further!

Cooking notes for Copycat Ruth’s Chris Potatoes au Gratin

Making Copycat Ruth’s Chris Potatoes au Gratin at home is straightforward and rewarding, but a few cooking notes can elevate your dish to a whole new level.

Choose the Right Cheese

Opt for a blend of cheeses like sharp cheddar and Gruyère for a flavor-packed experience. This combination melts beautifully and adds a delightful creaminess.

Perfect Potato Prep

For the best texture, use russet or Yukon Gold potatoes. Slice them evenly; this ensures they cook uniformly. Slice them thinly for that classic, creamy bite.

Cream Mixture Tips

To replace the richness typically offered by wine, consider using chicken broth for an added layer of flavor. And don’t skimp on the heavy cream — it really is the foundation of this dish’s luxurious texture.

Customizable Ingredients

Feel free to get creative! Adding turkey bacon or chicken ham can bring a delightful twist. You can also layer in some sautéed garlic or onions for extra depth.

Discovering your own version of this Copycat Ruth’s Chris Potatoes au Gratin can turn an ordinary dinner into a gourmet experience! Happy cooking!

Serving suggestions for Copycat Ruth’s Chris Potatoes au Gratin

When it comes to serving your Copycat Ruth’s Chris Potatoes au Gratin, the possibilities are nearly endless. This creamy, cheesy delight pairs wonderfully with various main dishes and sides. Here are some ideas to elevate your dinner experience:

Pair with Proteins

Beef Dishes: The richness of your potatoes au gratin complements hearty beef dishes like steaks or brisket exceptionally well. The creamy texture cuts through the savory flavors beautifully.
Chicken Delights: Try serving with grilled chicken or chicken ham for a lighter option. The creaminess of the potatoes enhances the flavors of simply seasoned poultry.

Fresh and Flavorful Sides

Steamed Vegetables: Brighten your plate with vibrant steamed broccoli or green beans. They provide a fresh contrast to the rich potatoes, making for a balanced meal.
Salads: A crisp side salad with a zesty vinaigrette can also work wonders, cutting through the creaminess and adding a refreshing note.

Flavor Enhancements

Consider topping your Copycat Ruth’s Chris Potatoes au Gratin with fresh herbs, like parsley or chives, for an extra pop of flavor and color. You can even present them in individual ramekins for a stylish dinner party vibe!

For more delicious pairing ideas, explore Bon Appétit’s complete guide to potato dishes, and discover the magic of Copycat Ruth’s Chris Potatoes au Gratin on your dinner table!

Tips for mastering Copycat Ruth’s Chris Potatoes au Gratin

Creating the perfect Copycat Ruth’s Chris Potatoes au Gratin at home can be a fun and rewarding experience. Here are some tips to ensure your dish impresses friends and family.

Choose the Right Potatoes

For that creamy texture, opt for Yukon Gold or russet potatoes. Their starchy quality yields a wonderful creamy consistency, making your gratin irresistibly smooth.

Layer Wisely

When assembling your Copycat Ruth’s Chris Potatoes au Gratin, remember the magic is in the layers. Alternate between potatoes, cheese, and your savory additions like turkey bacon and chicken ham. This helps ensure even distribution of flavors while maintaining that cheesy goodness.

Don’t Rush the Cheese Sauce

The cheese sauce is your secret weapon. Take your time melting the cheese into the cream mixture. A slow and steady approach allows the flavors to meld beautifully. If you’re looking for a touch of spice, consider adding a pinch of nutmeg or some roasted garlic, which enhances the flavors without overwhelming the dish.

Bake it Just Right

Baking time is crucial. Start with a higher temperature for the first 30 minutes to get that bubbling goodness, then lower it to finish up. This technique prevents the potatoes from becoming mushy while giving you that delightful golden crust on top.

For inspiration and tips on comforting side dishes, check out this article from Food Network that offers great cooking advice. Happy cooking!

Time details for Copycat Ruth’s Chris Potatoes au Gratin

Preparation time

Getting started on your Copycat Ruth’s Chris Potatoes au Gratin is a breeze! You’ll want to set aside about 15–20 minutes to prepare all your ingredients. This includes washing and slicing the potatoes, as well as chopping your Turkey Bacon and getting your cheese ready. It’s all about the little details, so take your time, and enjoy the process!

Cooking time

Once everything is prepped, the cooking will take around 45–50 minutes. You’ll love how the kitchen begins to smell while the potatoes bake to golden perfection. Keep an eye on them to achieve that melty, bubbly cheese top we all crave!

Total time

In total, this crowd-pleasing dish will take you about 1 hour and 10 minutes from start to finish. Perfect timing for a cozy dinner party, wouldn’t you say? For other easy and delightful side dishes, check out The Spruce Eats for more ideas!

Nutritional information for Copycat Ruth’s Chris Potatoes au Gratin

When indulging in Copycat Ruth’s Chris Potatoes au Gratin, it’s valuable to know what you’re putting on your plate. This comforting dish combines creamy textures and rich flavors, making it a delightful accompaniment to any meal.

Calories

One serving of these decadent potatoes contains approximately 350 calories. It’s a small price for such culinary delight, right? Keep in mind that these calories can add up, especially if you’re planning to go back for seconds.

Protein

With around 10 grams of protein per serving, these potatoes provide a hearty component to your meal. Pair them with a lean protein source like grilled chicken to create a balanced plate that keeps you satisfied.

Sodium

One key thing to watch out for is sodium. Each serving has about 900 mg of sodium, which can make a difference, especially for those monitoring their intake. Consider using low-sodium chicken broth or fresh herbs to keep flavors vibrant without overpowering saltiness.

For more tips on maintaining balanced nutrition while enjoying delicious dishes, check out resources like the American Heart Association or MyPlate. Eating well can be both indulgent and healthy!

FAQs about Copycat Ruth’s Chris Potatoes au Gratin

Can I make this dish ahead of time?

Absolutely! Preparing your Copycat Ruth’s Chris Potatoes au Gratin in advance can save you a lot of time and stress, especially if you’re hosting dinner. You can assemble the dish up to 24 hours before baking. Just cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.

What cheese combinations work best?

The beauty of potatoes au gratin lies in its cheesy goodness! A blend of sharp cheddar and Gruyère is a fantastic combination, offering both a rich flavor and creamy texture. Alternatively, you could stick with just one type or experiment with Monterey Jack for a milder taste. If you’re feeling adventurous, throw in some blue cheese for a punch of flavor!

How can I make this dish healthier?

Want to serve a delicious yet healthier version of Copycat Ruth’s Chris Potatoes au Gratin? Here are some tips:

Use Low-Fat Dairy: Swap heavy cream for a combination of low-fat milk and a little Greek yogurt for creaminess without all the calories.
Incorporate Veggies: Add sautéed spinach or steamed broccoli to sneak in more nutrients.
Choose Lean Meats: Instead of traditional fatty meats, try Turkey Bacon or Chicken Ham for a lighter twist.

Don’t forget to check out resources like the American Heart Association for more tips on maintaining a balanced diet while enjoying your favorite comfort foods!

Conclusion on Copycat Ruth’s Chris Potatoes au Gratin

In conclusion, creating your own Copycat Ruth’s Chris Potatoes au Gratin is an exciting way to bring a touch of gourmet dining into your home. With creamy layers of cheese and the satisfying crunch from turkey bacon, this dish is sure to impress family and friends alike. Plus, preparing it yourself allows you to tweak the flavors to your liking—perhaps even adding some herbs or spices that cater to your taste.

Don’t forget to pair this rich dish with a refreshing salad or steamed veggies for a balanced meal. For more cooking tips and ideas, check out Serious Eats or Food Network. Happy cooking!