Comforting Loaded Baked Potato Soup with Turkey Bacon Twist
A rich and creamy potato soup topped with turkey bacon and loaded with your favorite toppings for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stove Top
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes.
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onion and garlic; sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil and cook until potatoes are tender.
- Reduce heat and stir in heavy cream, cheese, sour cream, and season with salt and pepper.
- Blend the soup until smooth using an immersion blender.
- Serve topped with crispy turkey bacon and green onions.
Notes
- For extra flavor, add a pinch of paprika.
- Garnish with more cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg