Comforting French Onion Pot Roast: A Juicy Family Favorite
A rich and hearty meal that brings warmth and comfort to the dinner table. Perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Oven
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 2 cups sliced onions
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- Season the roast with salt and pepper.
- In a large Dutch oven, brown the roast on all sides over medium-high heat.
- Add the onions and garlic, cooking until softened.
- Pour in the beef broth, red wine, and Worcestershire sauce.
- Add thyme.
- Cover and roast in the oven for 3 to 4 hours, until tender.
- Serve hot with the sauce over the meat.
Notes
- For best flavor, let the roast rest for 15 minutes before slicing.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 45 grams
- Cholesterol: 120 milligrams