Comforting French Onion Chicken Rice Bake Your Family Will Adore
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A delightful meal that combines savory flavors and comforting textures.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
- 1 cup rice
- 4 cups chicken broth
- 1 pound chicken thighs
- 2 cups caramelized onions
- 1 cup Swiss cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper, then brown them in the skillet.
- Once browned, remove the chicken and add rice to the skillet, stirring to coat in the oil.
- Add the chicken broth to the rice and bring to a simmer.
- In a large baking dish, layer the rice mixture, place the chicken on top, and cover with caramelized onions.
- Bake for 30-40 minutes until the chicken is cooked through.
- Sprinkle Swiss cheese on top and bake for an additional 5-10 minutes until melted.
Notes
- This dish can be topped with fresh herbs for added flavor.
- Feel free to use brown rice for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg