Classic Christmas Toffee: The Best Indulgent Treat for the Holidays
Indulge in this classic Christmas toffee recipe that promises to be the highlight of your holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips
Instructions
- In a saucepan, melt butter over medium heat.
- Add sugar and water, stirring constantly until the mixture reaches a boil.
- Continue to cook until it turns a golden brown color.
- Pour the mixture onto a baking sheet.
- Sprinkle chocolate chips over the hot toffee layer, allowing them to melt.
- Spread melted chocolate and top with chopped nuts, if desired.
- Let it cool completely before breaking into pieces.
Notes
- Ensure the sugar mixture reaches the correct temperature for the perfect texture.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg