Classic Apple Crumble: An Easy and Indulgent Fall Dessert
This classic apple crumble is the perfect fall dessert, blending sweet, tender apples with a crispy, buttery topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with sugar and cinnamon.
- Spread the apple mixture in a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and melted butter.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40-45 minutes until the topping is golden brown.
Notes
- Serve warm with vanilla ice cream for an extra indulgent treat.
- Leftovers can be reheated in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg