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Cinnamon Roll Pancakes: Indulgent Treats for Cozy Mornings

Cinnamon Roll Pancakes

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These Cinnamon Roll Pancakes are the perfect indulgent treat for cozy mornings, combining the classic flavors of cinnamon rolls with fluffy pancakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. In a small bowl, combine brown sugar and cinnamon for the swirl.
  5. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  6. After pouring the batter, swirl in the cinnamon mixture with a toothpick.
  7. Cook until bubbles form, then flip and cook until golden brown on the other side.
  8. Serve warm with cream cheese frosting drizzled on top.

Notes

  • For a richer flavor, you can add vanilla extract to the batter.
  • Don’t overmix the pancake batter to keep them fluffy.

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