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Christmas Cherry Bars: Easy and Indulgent Holiday Treats

Christmas Cherry Bars

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A delightful holiday treat that combines sweet cherry flavors with a buttery bar base, perfect for Christmas celebrations.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add eggs and vanilla, mixing until combined.
  4. Gradually add flour and salt, mixing until the dough forms.
  5. Press half of the dough into the bottom of the prepared dish.
  6. Spread the cherry pie filling evenly over the dough.
  7. Dot with remaining dough and bake for 30-35 minutes or until golden brown.
  8. Let cool, then dust with powdered sugar before serving.

Notes

  • Can substitute cherry filling with other fruit fillings for variation.
  • For a richer flavor, add almond extract.

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