Chinese Beef and Broccoli One Pan Take-Out: Easy Homemade Delight
Learn how to create an easy homemade version of the classic Chinese take-out dish, Beef and Broccoli, all in one pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- In a large pan, heat oil over medium-high heat. Add garlic and ginger, sauté for 1 minute.
- Add sliced beef and cook until browned, about 5 minutes.
- Stir in broccoli florets and cook for another 2 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over beef and broccoli.
- Stir and cook until sauce thickens, about 2-3 minutes. Serve hot.
Notes
- For extra flavor, let the beef marinate in soy sauce for 15 minutes before cooking.
- Feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg