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Chicken Veggie Noodle Soup: The Best Comforting Bowl You’ll Love

Chicken Veggie Noodle Soup

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Warm and comforting, this Chicken Veggie Noodle Soup is perfect for chilly days or when you’re feeling under the weather.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups egg noodles
  • 1 cup frozen peas
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened, about 5 minutes.
  2. Add garlic and cook for an additional minute.
  3. Pour in chicken broth, thyme, rosemary, and bring to a boil.
  4. Add egg noodles and cook according to package instructions.
  5. Stir in shredded chicken and frozen peas; season with salt and pepper.
  6. Serve hot and enjoy your comforting bowl of soup!

Notes

  • This soup can easily be customized with your favorite vegetables.
  • For a creamier soup, add a splash of heavy cream before serving.

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