Chicken Veggie Noodle Soup: The Best Comforting Bowl You’ll Love
Warm and comforting, this Chicken Veggie Noodle Soup is perfect for chilly days or when you’re feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups egg noodles
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened, about 5 minutes.
- Add garlic and cook for an additional minute.
- Pour in chicken broth, thyme, rosemary, and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in shredded chicken and frozen peas; season with salt and pepper.
- Serve hot and enjoy your comforting bowl of soup!
Notes
- This soup can easily be customized with your favorite vegetables.
- For a creamier soup, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg