Chicken Veggie Noodle Soup: A Cozy, Healthy Comfort Bowl
A warm and comforting bowl of chicken veggie noodle soup that’s healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup egg noodles
- 4 cups chicken broth
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic, carrots, and celery; sauté for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken, onion powder, thyme, salt, and pepper.
- Cook for an additional 5 minutes and serve hot.
Notes
- For added flavor, consider adding a bay leaf during cooking.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg