Chicken Burrito Casserole: Easy Recipe for a Family Favorite
A delicious and easy-to-make Chicken Burrito Casserole that the whole family will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup salsa
- 1 ½ cups shredded cheese
- 8 flour tortillas
- 1 packet taco seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the chicken, black beans, corn, salsa, and taco seasoning.
- In a baking dish, layer four tortillas on the bottom, then add half of the chicken mixture and half of the cheese.
- Repeat with another layer of tortillas, chicken mixture, and cheese.
- Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Add sliced jalapeños for an extra kick!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg