Chicken Bubble Biscuit Bake Casserole: Easy Comfort Food Delight
A warm and savory casserole that combines tender chicken and flaky biscuits for a delightful one-dish meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can refrigerated biscuits
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Cut the refrigerated biscuits into quarters and place them evenly over the chicken mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for about 30 minutes, or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
- This dish can be customized with different vegetables or types of cheese.
- For a golden top, broil for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg