Chicken and Rice Casserole That’s Cozy and Incredibly Easy
Learn how to make a delicious Chicken and Rice Casserole that’s both cozy and budget-friendly!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, rice, chicken broth, cream of mushroom soup, vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish and cover with aluminum foil.
- Bake for 30 minutes. Remove the foil and sprinkle the cheese on top.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
- For added flavor, you can include herbs like thyme or rosemary.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg