Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Delight
A creamy and delicious combination of ranch potatoes and smoked sausage that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced potatoes and olive oil; toss to coat.
- Stir in ranch seasoning until evenly distributed.
- Add sliced smoked sausage to the potato mixture.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix sour cream and milk; pour over the potato mixture.
- Top with shredded cheddar cheese.
- Bake for 1 hour or until potatoes are tender.
Notes
- For extra flavor, add your favorite vegetables.
- Feel free to use different types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg