Cheesecake Crescent Rolls Casserole: The Best Indulgent Dessert
This Cheesecake Crescent Rolls Casserole is a delightful and indulgent dessert that combines the creamy goodness of cheesecake with the flakiness of crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 16 ounces cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon lemon juice
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread one can of crescent roll dough in the bottom.
- In a mixing bowl, beat together cream cheese, granulated sugar, vanilla extract, eggs, and lemon juice until smooth.
- Spread the cheesecake mixture over the crescent roll dough.
- Top with the second can of crescent roll dough.
- Bake for 30-35 minutes or until golden brown.
- In a small bowl, combine powdered sugar, milk, and lemon zest to make the glaze.
- Drizzle the glaze over the warm casserole before serving.
Notes
- Serve warm or chilled for best flavor.
- Feel free to add fresh berries on top for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg