Cheesecake Crescent Rolls Casserole: The Best Indulgent Dessert
A rich and delightful dessert combining the creamy texture of cheesecake with the flaky goodness of crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one can of crescent roll dough and lay it flat in a greased baking dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add eggs, one at a time, beating well after each addition.
- Spread the cream cheese mixture evenly over the crescent roll dough.
- Unroll the second can of dough and place it over the cream cheese mixture.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly, then dust with powdered sugar before serving.
Notes
- This dessert is best served warm or at room temperature.
- For a twist, try adding fruit toppings like berries or chocolate drizzle.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg