Cheese Puffs: Indulgent Turkey Bacon Treats for Home Cooks
These Cheese Puffs are a delightful treat combining the creaminess of cheese and the savory flavor of turkey bacon, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 puffs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup flour
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cheese, flour, turkey bacon, and garlic and onion powders.
- Add the softened butter, milk, and egg to the mixture and stir until a dough forms.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, try adding herbs like thyme or rosemary.
- Ensure turkey bacon is cooked until crispy before crumbling.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg