Cheese Enchiladas: The Best Comfort Food Recipe You’ll Love
Indulge in the ultimate comfort food with these delicious cheese enchiladas. A perfect blend of flavors that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 10 corn tortillas
- 2 cups shredded cheese
- 1 cup enchilada sauce
- 1/2 cup chopped onions
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Soften the tortillas by heating them in a pan for a few seconds on each side.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with cheese and onions, roll them up, and place them seam-side down in the dish.
- Cover the enchiladas with the remaining sauce and sprinkle additional cheese on top.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- For a spicier version, add jalapeños to the filling.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg