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Cauliflower and Chickpea Curry: Easy Comfort Food for All

Cauliflower and Chickpea Curry
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This Cauliflower and Chickpea Curry is a delicious and comforting dish that everyone can enjoy.

Ingredients

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  • 1 head cauliflower, chopped
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 can coconut milk
  • 1 bell pepper, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable broth

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  2. Add curry powder and turmeric, stir for 1 minute.
  3. Add cauliflower, bell pepper, chickpeas, salt, and black pepper.
  4. Pour in coconut milk and vegetable broth, bring to a simmer.
  5. Cover and cook for 20 minutes or until cauliflower is tender.
  6. Adjust seasoning if needed and serve hot.

Notes

  • Serve with rice or naan for a complete meal.
  • Customize with your favorite vegetables.

Nutrition

Find it online: https://www.aroundcooking.com/cauliflower-and-chickpea-curry-easy-comfort-food-for-all/