Caramel Brownie Cheesecake: The Best Indulgent Dessert Recipe
Indulge in the rich and creamy layers of this Caramel Brownie Cheesecake, combining the best of brownies and cheesecake.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, softened
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- Melt chocolate chips in a microwave-safe bowl, then stir in sugar, eggs, and vanilla until well combined.
- Pour brownie batter over the crust and bake for 20 minutes.
- In another bowl, beat cream cheese until smooth, then add sugar and cream until fluffy.
- Layer the cream cheese mixture on top of the brownie layer.
- Bake for an additional 30 minutes.
- Once cooled, drizzle with caramel sauce before serving.
Notes
- Allow the cheesecake to chill for at least 4 hours before serving for best results.
- Top with extra chocolate or caramel for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg