Cajun Salmon Avocado Lime: Easy and Flavorful Delight at Home
Enjoy a delicious Cajun salmon topped with fresh avocado and zesty lime for a quick and delightful meal that brings the taste of the bayou to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado, diced
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Rub the salmon fillets with olive oil and sprinkle Cajun seasoning over them.
- Place the salmon on the grill and cook for about 5-7 minutes per side, or until cooked through.
- In a bowl, mix the diced avocado, lime juice, garlic, and salt.
- Once the salmon is done, top it with the avocado mixture.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the Cajun seasoning according to your spice preference.
- Serve with a side of rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg