Cajun Salmon Avocado Lime: A Zesty and Simple Delight
A delightful dish combining the flavors of Cajun spices with fresh avocado and lime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado
- 1 lime, juiced
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub the salmon fillets with olive oil and sprinkle Cajun seasoning over them.
- Grill the salmon for about 5-6 minutes on each side or until fully cooked.
- Meanwhile, cube the avocado and toss it with lime juice, salt, and pepper.
- Once the salmon is done, serve it topped with the avocado mixture.
Notes
- For spicier salmon, increase the amount of Cajun seasoning.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg