Cajun Salmon Avocado Lime: A Deliciously Easy Dinner Idea
Cajun Salmon Avocado Lime is a deliciously easy dinner recipe that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Creole
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado, sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- Rub the salmon fillets with olive oil and Cajun seasoning.
- Place the salmon on the grill, cooking for 6-8 minutes each side, or until cooked through.
- Remove from the grill and drizzle with lime juice.
- Serve alongside sliced avocado and garnish with fresh cilantro.
Notes
- For extra flavor, marinate the salmon in lime juice and seasoning for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg