Cajun Potato Soup: The Best Cozy Comfort Food with Turkey Bacon
Cajun Potato Soup is the perfect blend of hearty potatoes, spices, and turkey bacon, creating a cozy comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 6 slices turkey bacon
- 1 medium onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Cook the turkey bacon in a large pot until crispy, then remove and set aside.
- Sauté onions and garlic in the bacon drippings until translucent.
- Add diced potatoes, broth, Cajun seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and crumble in the bacon.
- Blend if you desire a smoother texture, and heat through.
Notes
- For extra spice, add cayenne pepper.
- This soup tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg