Burrata & Prosciutto Crostini: Easy Bite-Sized Indulgence
Learn how to create delightful Burrata & Prosciutto Crostini, perfect for any appetizer spread or gathering. These bite-sized indulgences are incredibly easy to make and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced
- 2 cups burrata cheese
- 6 ounces prosciutto
- 1 cup arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the sliced baguette on a baking sheet and brush with olive oil.
- Bake for 5-7 minutes until golden and crispy.
- Remove from the oven and let cool slightly.
- Spread a generous amount of burrata cheese on each toast.
- Top with slices of prosciutto and a handful of arugula.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added flavor, drizzle with balsamic glaze.
- These crostini can be assembled just before serving for optimal freshness.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg