Breakfast pizza hash brown crust: Easy turkey bacon delight at home
A delicious twist on breakfast with a savory hash brown crust topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hash browns
- 4 slices turkey bacon
- 1 cup shredded cheese
- 2 eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Press the hash browns into a pie dish to form the crust.
- Bake the hash brown crust for 20 minutes or until golden brown.
- Cook the turkey bacon until crispy, then crumble.
- In a bowl, whisk the eggs, then fold in the bacon, cheese, bell peppers, onions, salt, and pepper.
- Pour the egg mixture over the crispy hash brown crust.
- Bake for an additional 15-20 minutes or until the eggs are set.
Notes
- For extra flavor, add your favorite herbs to the egg mixture.
- This dish can be modified with different toppings like vegetables or sausage.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg