Breakfast Pizza Hash Brown Crust: Easy and Tasty Twist for Mornings
A delicious and easy breakfast option that combines hash browns and pizza toppings for a delightful morning meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hash browns
- 1 cup shredded cheese
- 4 eggs
- 1/2 cup cooked sausage
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a baking dish, press the hash browns into an even layer to form a crust.
- Bake the crust for 20 minutes or until golden brown.
- In a bowl, whisk together eggs, salt, and pepper.
- Sprinkle the cooked sausage, bell peppers, and onions over the crust.
- Pour the egg mixture evenly over the toppings.
- Sprinkle cheese on top.
- Return to the oven and bake for an additional 15-20 minutes until the eggs are set.
Notes
- Feel free to customize toppings based on your preference.
- For extra flavor, add spices such as Italian seasoning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg