Boston Cream Pie Cookie Bites: Easy Indulgence for Everyone
A delightful twist on the classic Boston cream pie, these cookie bites are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookie bites
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate ganache
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Drop rounded spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until set and allow to cool.
- Once cooled, fill the centers with chocolate ganache and top with whipped cream.
Notes
- For a richer flavor, you can use dark chocolate cocoa powder.
- Make sure the butter is at room temperature for better mixing.
Nutrition
- Serving Size: 2 cookie bites
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg