Bobby Flay’s Crab & Corn Chowder Recipe: A Savory Comfort Dish
Bobby Flay’s Crab & Corn Chowder is a savory comfort dish that combines the sweetness of corn with the rich flavor of crab, making it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 1 pound lump crabmeat
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 stalks celery, diced
- 2 medium potatoes, diced
- 3 tablespoons butter
- 1 teaspoon Old Bay seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and celery and sauté until softened.
- Add the corn, potatoes, and Old Bay seasoning, stirring to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and crabmeat, cooking gently until heated through. Season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This chowder can be made a day in advance and stored in the refrigerator.
- You can substitute frozen corn if fresh corn is unavailable.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg