Blueberry Cream Cheese Casserole: Indulgent Breakfast Delight
This Blueberry Cream Cheese Croissant Casserole is a deliciously indulgent breakfast dish that combines creamy cheese and sweet blueberries wrapped in flaky croissants.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup blueberries
- 8 ounces cream cheese, softened
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and layer the torn croissants and blueberries.
- In a mixing bowl, beat the cream cheese until smooth. Add the eggs, milk, sugar, vanilla extract, and cinnamon; mix until well combined.
- Pour the mixture over the croissant and blueberry layers.
- Bake for 35 to 40 minutes until set and golden brown.
Notes
- For a sweeter touch, add powdered sugar on top before serving.
- This dish can be made ahead of time and stored in the refrigerator overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg