Blueberry Cottage Cheese Breakfast Bake: A Deliciously Easy Start
A deliciously easy recipe to kick-start your day with the goodness of blueberries and cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix all the ingredients together until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until golden on top.
- Let it cool for a few minutes before serving.
Notes
- For added sweetness, you can increase the amount of honey.
- Top with additional blueberries before serving for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg