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Best Zucchini Bread Recipe: Moist, Easy, and Full of Flavor

Best Zucchini Bread
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This best zucchini bread recipe is moist, easy to make, and full of flavor, perfect for a delightful snack or breakfast.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the grated zucchini with the sugars and oil.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts if using.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the zucchini before adding to the batter.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://www.aroundcooking.com/best-zucchini-bread-recipe-moist-easy-and-full-of-flavor/