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Best Greek Yogurt Zucchini Muffins for Easy Homemade Indulgence

Best Greek Yogurt Zucchini Muffins
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Enjoy these moist and delicious Greek yogurt zucchini muffins that are perfect for a quick snack or breakfast option.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the grated zucchini, Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, you can mix in chocolate chips or nuts.
  • These muffins freeze well, so feel free to make a double batch.

Nutrition

Find it online: https://www.aroundcooking.com/best-greek-yogurt-zucchini-muffins-for-easy-homemade-indulgence/