Beet Salad with Feta and Cucumbers: A Refreshingly Easy Delight
A delicious and easy-to-make beet salad featuring fresh cucumbers and feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked and diced beets
- 1 cup diced cucumbers
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beets and cucumbers.
- Add the crumbled feta cheese.
- In a separate bowl, whisk together the olive oil and balsamic vinegar, then pour over the salad.
- Toss gently to combine and season with salt and pepper.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding chopped fresh herbs like parsley or dill.
- This salad can be made a day ahead for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 8mg