Basic Beurre Blanc: The Easy Sauce That Elevates Any Dish
Basic Beurre Blanc is a classic French butter sauce that enhances the flavors of vegetables, fish, and even meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sauces
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup white wine
- 1/4 cup white wine vinegar
- 1/2 cup unsalted butter, cold and cubed
- Salt to taste
- White pepper to taste
Instructions
- In a saucepan, combine the white wine and vinegar. Bring to a boil over medium heat and reduce until it is about 2 tablespoons of liquid.
- Reduce heat to low and start whisking in the cold butter, a few cubes at a time, until the sauce is smooth and creamy.
- Season with salt and white pepper to taste.
Notes
- For a flavor twist, add fresh herbs like tarragon or chives.
- Serve immediately for best results.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0
- Sodium: 50
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 60