Baked Sausage and Potatoes: A Deliciously Easy Family Dinner
A well-balanced meal featuring savory sausage and roasted potatoes that is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage links
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt & pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sausages and potatoes.
- Add olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are tender and sausages are cooked through.
- Remove from oven, sprinkle with parsley, and serve hot.
Notes
- For a spicier dish, add red pepper flakes.
- This dish can be enjoyed as leftovers and reheats well.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg