Baked French Dip Biscuits Recipe with Turkey Bacon and Chicken Ham
A delicious and hearty baked French dip biscuits recipe featuring turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, chilled and cubed
- ½ cup shredded chicken ham
- ¼ cup cooked turkey bacon, chopped
- ½ cup shredded cheese
- 1 egg, beaten
- ½ cup beef broth
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add chilled butter and mix until crumbly.
- Stir in chicken ham, turkey bacon, and cheese.
- Add beaten egg and mix to form a dough.
- Roll the dough into biscuits and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve with warm beef broth for dipping.
Notes
- For a vegetarian option, omit the meats and use vegetarian cheese.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg