Baked Crunchy Hot Honey Chicken: A Delightfully Spicy Treat
A flavorful recipe for baked crunchy hot honey chicken that’s both spicy and sweet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup panko bread crumbs
- 1/2 cup hot honey
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together panko bread crumbs, garlic powder, paprika, and salt.
- Dip each chicken thigh into hot honey, then coat with the breadcrumb mixture.
- Place on a baking sheet and bake for 25-30 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
- For extra crunch, spray the chicken with cooking oil before baking.
- Adjust the amount of hot honey according to your spice preference.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg