Baked Cottage Cheese Eggs: Easy Turkey Bacon Delight for Everyone
A delicious and nutritious meal featuring baked cottage cheese and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 6 eggs
- 4 slices turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese, eggs, salt, and pepper until well combined.
- Cook turkey bacon in a skillet until crispy, then chop into pieces and fold into the mixture.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese and green onions.
- Bake for 25-30 minutes or until set and golden brown.
Notes
- For a spicier version, add diced jalapeños.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 280mg